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Friday, July 29, 2016

Hungarian Goulash Ii

Ingredients

  • Servings: 6
  • 2 pounds beef chuck roast, cubed
  • 1 large onion, diced
  • 1/2 cup ketchup
  • 2 tablespoons worcestershire sauce
  • 1 tablespoon brown sugar
  • 2 teaspoons salt
  • 2 teaspoons hungarian sweet paprika
  • 1/2 teaspoon dry mustard
  • 1 1/4 cups water, divided
  • 1/4 cup all-purpose flour

Recipe

    Preparation Time: 15 mins Cook Time: 10 hrs 15 mins

    Ready Time: 10 hrs 30 mins

  • place beef in slow cooker, and cover with onion. in a medium bowl, stir together ketchup, worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. pour mixture over beef and onions.
  • cover, and cook on low for 9 to 10 hours, or until meat is tender.
  • mix 1/4 cup water with flour to form a paste, and stir into goulash. cook on high for 10 to 15 minutes, or until sauce thickens.

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