Hungarian Goulash Ii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast, cubed
• 1 large onion, diced
• 1/2 cup ketchup
• 2 tablespoons worcestershire sauce
• 1 tablespoon brown sugar
• 2 teaspoons salt
• 2 teaspoons hungarian sweet paprika
• 1/2 teaspoon dry mustard
• 1 1/4 cups water, divided
• 1/4 cup all-purpose flour

Recipe

Preparation Time: 15 mins Cook Time: 10 hrs 15 mins

Ready Time: 10 hrs 30 mins


• place beef in slow cooker, and cover with onion. in a medium bowl, stir together ketchup, worcestershire sauce, brown sugar, salt, paprika, mustard, and 1 cup water. pour mixture over beef and onions.
• cover, and cook on low for 9 to 10 hours, or until meat is tender.
• mix 1/4 cup water with flour to form a paste, and stir into goulash. cook on high for 10 to 15 minutes, or until sauce thickens.