ritz pastrami and corned beef mini sandwich, created by carnegie deli

Ingredients

• Servings: 10
• 10 (0.4 oz) slices deli-sliced corned beef
• 10 (0.4 oz) slices deli-sliced pastrami
• 20 ritz crackers
• russian dressing:
• 2 tablespoons mayonnaise
• 2 teaspoons ketchup
• 2 teaspoons pickle relish
• 1 1/2 teaspoons fresh lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/8 teaspoon coarse salt
• dash freshly ground pepper

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• to make russian dressing, blend together the mayonnaise, ketchup, relish, lemon juice, worcestershire sauce, salt, and pepper. stir until smooth.
• place 10 ritz crackers on tray. put about 1/4 tsp russian dressing each cracker.
• cut corned beef and pastrami deli slices in half vertically.
• put two pieces each of corned beef and pastrami on each cracker.
• top with additional 1/4 tsp russian dressing and remaining crackers to form sandwich.