Spanish Squash

Ingredients

• Servings: 6
• 1 pound ground beef
• 1 tablespoon vegetable oil
• 3 medium yellow squash, sliced
• 1 small yellow onion, sliced
• 1 (14.5 ounce) can diced tomatoes, drained
• 1/2 cup water
• 1 teaspoon chili powder
• 1/4 teaspoon cumin
• 1 dash garlic powder
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• in a large skillet over medium heat, cook the ground beef until evenly brown. drain, and set aside.
• heat the oil in the skillet over medium heat. mix in the squash and onion, and saute until tender.
• mix the tomatoes and water into the skillet. season with chili powder, cumin, garlic powder, salt, and pepper. bring the mixture to a boil. cover skillet, reduce heat to low, and simmer 30 minutes, stirring occasionally.