tortilla surprise

Ingredients

• Servings: 6
• 8 (10 inch) flour tortillas
• 1 1/2 pounds ground beef
• 2 (10.75 ounce) cans condensed cream of mushroom soup
• 2 cups milk
• 2 (4 ounce) cans chopped green chiles, drained
• 1 (14 ounce) can refried beans
• 1/4 cup shredded cheddar cheese, or to taste

Recipe

Preparation Time: 20 mins Cook Time: 40 mins Ready Time: 1 hr 10 mins


• preheat oven to 350 degrees f (175 degrees c).
• cook the ground beef in a large skillet over medium heat until thoroughly browned and crumbly, about 10 minutes; drain excess fat. mix in the cream of mushroom soup, milk, and green chilies; return to medium heat, and simmer for about 10 more minutes.
• spread 2 tortillas with refried beans; stack the two tortillas into the bottom of an 8x10-inch baking dish. top with about 1/4 of the meat mixture, and sprinkle with about 1 tablespoon of cheddar cheese, or as desired. spread 2 more tortillas with refried beans, lay them over the cheese, and continue layering the casserole as before with meat mixture, cheese, and tortillas spread with beans. end with 1 tablespoon of cheese, or more to taste.
• bake in the preheated oven until bubbling and the cheese has melted and begun to brown, 30 to 40 minutes. allow to cool for 10 minutes before serving.