awesome spicy beef kabobs or haitian voodoo sticks
Ingredients
- Servings: 4
- 2 tablespoons beef bouillon granules
- 2 tablespoons water
- 3 cloves garlic, minced
- 2 teaspoons cayenne pepper
- 1/2 teaspoon salt
- 1 teaspoon black pepper
- 1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
- 10 wooden skewers, soaked in water for 1 hour
- 2 tablespoons vegetable oil
Recipe
Preparation Time: 20 mins
Cook Time: 12 mins
Ready Time: 2 hrs 32 mins
- dissolve bouillon in water. stir in the garlic, cayenne pepper, salt, and black pepper. toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours.
- preheat a grill for high heat.
- skewer the beef cubes, using 6 to 8 pieces per skewer. pour the oil a plate, and roll the skewers in it to coat them on all sides.
- grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes.
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