pages

Translate

Thursday, September 3, 2015

-braised Beef Brisket

Ingredients

  • Servings: 8
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 (3 pound) beef brisket
  • 1 tablespoon olive oil
  • 1 red onion, sliced
  • 1 (14.5 ounce) can beef broth
  • 1 (8 ounce) can tomato sauce
  • 1/2 cup red

Recipe

    Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

    Ready Time: 2 hrs 45 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
  • heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. remove brisket from pan and set aside.
  • place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. stir in beef broth, tomato sauce, and .
  • place the brisket back into the roasting pan and cover pan with foil.
  • roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.

No comments:

Post a Comment