wine-braised beef brisket

Ingredients

• Servings: 8
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 (3 pound) beef brisket
• 1 tablespoon olive oil
• 1 red onion, sliced
• 1 (14.5 ounce) can beef broth
• 1 (8 ounce) can tomato sauce
• 1/2 cup red

Recipe

Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ready Time: 2 hrs 45 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix thyme, salt, and black pepper in a small bowl and rub the mixture over both sides of brisket.
• heat olive oil in a roasting pan over medium-high heat; place brisket in the hot oil and brown on both sides, 3 to 4 minutes per side. remove brisket from pan and set aside.
• place red onion slices into the hot roasting pan and cook and stir until onion is slightly softened, about 2 minutes. stir in beef broth, tomato sauce, and wine.
• place the brisket back into the roasting pan and cover pan with foil.
• roast the brisket in the preheated oven for 1 hour; remove foil and baste brisket with pan juices. place foil back over roasting pan and roast brisket until very tender and pan sauce has thickened, 1 1/2 to 2 more hours.