Green Bean Okazu

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 pound green beans, trimmed and cut into 1 inch pieces
• 1 cup water
• 1/4 cup sugar
• 1/4 cup soy sauce

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a large skillet over medium heat, cook the ground beef until evenly brown; drain excess fat.
• stir in green beans and about 1 cup water. cover, and cook until beans are tender, 15 to 20 minutes.
• season with sugar and soy sauce, and cook uncovered for 5 minutes.