burgundy mushrooms

Ingredients

• Servings: 4
• 1/2 cup diced onion
• 1 (10.5 ounce) can beef broth
• 2 (8 ounce) cans whole mushrooms, drained, liquid reserved from one can
• 1/3 cup burgundy

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• in a small saucepan, simmer the onion for 15 minutes in beef broth. add mushrooms, reserved liquid, and , and simmer another 15 minutes, or until liquid is reduced by half. serve warm.