Beef And Pita Casserole

Ingredients

• Servings: 6
• 5 pita bread, cut into squares
• 1/4 cup butter, divided
• 1 1/4 pounds beef sirloin, cut into thin 2 inch strips
• 1 (15 ounce) can tomato sauce

Recipe

Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (165 degrees c).
• cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. spread into a 9x13 inch baking dish.
• in the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
• pour the beef mixture over the pita bread cubes. cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.