velveeta® salsa mac and cheese

Ingredients

• Servings: 4
• 1 pound ground round
• 1 teaspoon minced garlic
• 1 (16 ounce) jar chunky salsa
• 2 cups water
• 1 (7 ounce) package elbow macaroni
• 12 ounces processed cheese food (such as velveeta®), cut into 1 1/2-inch chunks

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat a large skillet over medium-high heat. cook and stir beef and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. add salsa and water; bring to a boil. stir in macaroni; reduce heat and cover skillet. simmer until macaroni is tender, 8 to 10 minutes. stir cheese into mixture until melted.