Corned Beef Casserole

Ingredients

• Servings: 4
• 1 (8 ounce) package uncooked elbow macaroni
• 1/2 pound processed american cheese, diced
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 (12 ounce) can corned beef
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups milk
• 1 (10 ounce) package green peas

Recipe

Preparation Time: 10 mins Cook Time: 1 hr

Ready Time: 9 hrs 10 mins


• in a large bowl, mix together the macaroni, cheese, onion, green bell pepper, corned beef, soup, milk and peas.
• place this in a lightly greased 9x13 inch baking dish and refrigerate overnight.
• preheat oven to 375 degrees f (190 degrees c).
• allow dish to come up to room temperature.
• bake in preheated oven for 1 hour.