albondigas

Ingredients

• Servings: 6
• 1 quart water
• 4 carrots, sliced
• 2 small potatoes, peeled and diced
• 1 medium onion, diced
• 1 1/2 cups salsa, medium or hot
• 2 beef bouillon cubes
• 1 1/2 pounds ground beef
• 1/3 cup seasoned dry bread crumbs
• 1/3 cup milk
• chopped fresh cilantro (optional)

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• in a large stock pot, bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil. reduce to a medium simmer, stirring occasionally, approximately 10 minutes.
• mix the beef, breadcrumbs, and milk together in a bowl. form into 1-inch meatballs, and drop into boiling broth. once soup returns to a boil, reduce heat to medium-low.
• cover and cook 20 minutes, or until meatballs are no longer pink in center and vegetables are tender. serve with sprinkled cilantro for garnish.