real poutine

Ingredients

• Servings: 4
• 1 quart vegetable oil for frying
• 1 (10.25 ounce) can beef gravy
• 5 medium potatoes, cut into fries
• 2 cups cheese curds

Recipe

Preparation Time: 5 mins Cook Time: 20 mins Ready Time: 25 mins


• heat oil in a deep fryer or deep heavy skillet to 365 degrees f (185 degrees c). while the oil is heating, you can begin to warm your gravy.
• place the fries into the hot oil, and cook until light brown, about 5 minutes. make the fries in batches if necessary to allow them room to move a little in the oil. remove to a paper towel lined plate to drain.
• place the fries on a serving platter, and sprinkle the cheese over them. ladle gravy over the fries and cheese, and serve immediately.