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Saturday, April 2, 2016

Chinese Pie

Ingredients

  • Servings: 6
  • 6 potatoes, peeled and cubed
  • 1 pound cooked ground beef
  • 1 cup white sauce
  • 1 (15.25 ounce) can whole kernel corn, drained
  • 1 pound shredded cheddar cheese, divided

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 350 degrees f (175 degrees c). butter a 9x13-inch casserole dish.
  • place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain and transfer to a bowl. mash potatoes using a potato masher or fork.
  • stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish. layer corn over beef mixture.
  • measure about 1/2 cup cheddar cheese and set aside. sprinkle the remaining cheddar cheese over corn layer; top with mashed potatoes. sprinkle reserved 1/2 cup cheddar cheese over potatoes.
  • bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.

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