Chinese Pie

Ingredients

• Servings: 6
• 6 potatoes, peeled and cubed
• 1 pound cooked ground beef
• 1 cup white sauce
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 pound shredded cheddar cheese, divided

Recipe

Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c). butter a 9x13-inch casserole dish.
• place potatoes into a large pot and cover with salted water; bring to a boil. reduce heat to medium-low and simmer until tender, 15 to 20 minutes. drain and transfer to a bowl. mash potatoes using a potato masher or fork.
• stir ground beef and white sauce together in a bowl; spread into the prepared casserole dish. layer corn over beef mixture.
• measure about 1/2 cup cheddar cheese and set aside. sprinkle the remaining cheddar cheese over corn layer; top with mashed potatoes. sprinkle reserved 1/2 cup cheddar cheese over potatoes.
• bake in the preheated oven until cooked through and cheese is melted, about 30 minutes.