hawaiian beef casserole

Ingredients

• Servings: 5
• 2 tablespoons cooking oil
• 1 onion, chopped
• 1 pound ground beef
• 1 (19 ounce) can kidney beans with liquid
• 1 (19 ounce) can pineapple chunks with juice
• 1 cup ketchup
• 1/2 cup brown sugar
• 1 tablespoon cornstarch
• 2 teaspoons ground mustard
• 1 teaspoon salt

Recipe

Preparation Time: 10 mins Cook Time: 55 mins Ready Time: 1 hr 5 mins


• preheat an oven to 350 degrees f (175 degrees c).
• heat the oil in a skillet over medium heat; cook the onion in the hot oil until softened, about 5 minutes. crumble the ground beef into the skillet and cook and stir until completely browned, 5 to 7 minutes. drain.
• stir the kidney beans with liquid, pineapple with juice, ketchup, brown sugar, cornstarch, mustard, and salt together in a large bowl. add the ground beef and onions to the mixture and stir to coat. pour into a large casserole dish.
• bake in the preheated oven until completely heated through, about 45 minutes.