tamale pie pronto

Ingredients

• Servings: 8
• 2 1/2 pounds ground beef
• 1 (16 ounce) can chopped tomatoes
• 1 (12 ounce) can whole kernel corn, drained
• 1 (8 ounce) can tomato sauce
• 1 (16 ounce) can chili beans
• 1/2 cup ketchup
• 1/2 cup chopped onion
• 1 tablespoon chili powder
• 2 (10 ounce) cans refrigerated biscuit dough
• 2 teaspoons vegetable oil
• 1/3 cup cornmeal
• 2 cups shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9x13 inch baking pan.
• brown the ground beef in a large skillet over medium-high heat. drain fat. stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. mix well.
• line the prepared pan with the biscuits, covering the bottom and the sides. brush biscuits with vegetable oil; sprinkle evenly with cornmeal. spoon the ground beef mixture into the biscuit-lined dish. sprinkle with the shredded cheese.
• bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.