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Tuesday, April 5, 2016

tamale pie pronto

Ingredients

  • Servings: 8
  • 2 1/2 pounds ground beef
  • 1 (16 ounce) can chopped tomatoes
  • 1 (12 ounce) can whole kernel corn, drained
  • 1 (8 ounce) can tomato sauce
  • 1 (16 ounce) can chili beans
  • 1/2 cup ketchup
  • 1/2 cup chopped onion
  • 1 tablespoon chili powder
  • 2 (10 ounce) cans refrigerated biscuit dough
  • 2 teaspoons vegetable oil
  • 1/3 cup cornmeal
  • 2 cups shredded cheddar cheese

Recipe

    Preparation Time: 10 mins Cook Time: 35 mins Ready Time: 45 mins

  • preheat oven to 375 degrees f (190 degrees c). grease a 9x13 inch baking pan.
  • brown the ground beef in a large skillet over medium-high heat. drain fat. stir in the tomatoes, corn, tomato sauce, chili beans, ketchup, onion, and chili powder. mix well.
  • line the prepared pan with the biscuits, covering the bottom and the sides. brush biscuits with vegetable oil; sprinkle evenly with cornmeal. spoon the ground beef mixture into the biscuit-lined dish. sprinkle with the shredded cheese.
  • bake in the preheated oven until biscuits are golden and the cheese is melted, about 25 minutes.

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