Fenelon Poutine

Ingredients

• Servings: 2
• 3 potatoes, cut into fries
• 1 quart vegetable oil for frying
• 1/2 cup beef gravy, or as needed
• 1/2 cup shredded mozzarella cheese, or to taste
• 2 tablespoons mayonnaise, or to taste
• 1 tablespoon ketchup, or to taste
• 1/2 cup shredded lettuce
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 10 mins Ready Time: 30 mins


• heat oil in a deep-fryer or large saucepan to 375 degrees f (190 degrees c). fry potatoes in batches in the hot oil until tender and golden brown, about 5 minutes. remove to drain on a plate lined with paper towels.
• heat gravy in a small saucepan over medium heat until heated through, about 5 minutes.
• spread a layer of fries into two bowls, sprinkle with cheese and add a small amount of gravy; repeat these layers once. squirt each serving with 1 tablespoon mayonnaise and 1 1/2 teaspoons ketchup. sprinkle each bowl with half the lettuce; season with salt and pepper.