Ingredients
- Servings: 1
- 2 slices dark rye bread
- 1/4 pound thinly sliced corned beef
- 3 ounces sauerkraut, drained
- 2 slices swiss cheese
- 1/4 cup thousand island dressing
Recipe
-
Preparation Time: 5 mins
Cook Time: 3 mins
Ready Time: 8 mins
- place bread on baking sheet or broiling pan. layer corned beef, sauerkraut and cheese on top of bread slices.
- broil on high heat for 3 to 4 minutes, until cheese has melted. serve hot with thousand island dressing.
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