Homestyle Beef, Macaroni And Cheese

Ingredients

• Servings: 4
• 2 cups elbow macaroni
• 1 pound ground beef
• 1 (10.25 ounce) can condensed tomato soup
• 1 (11.5 ounce) can tomato juice
• 1 (10 ounce) can whole kernel corn, drained
• 1 1/2 cups shredded mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins


• bring a large pot of lightly salted water to a boil. add pasta and cook for 8 to 10 minutes or until al dente; drain.
• in a skillet over medium heat, brown the ground beef until no pink shows; drain excess fat. in the large pot, combine macaroni, beef, tomato soup, tomato juice and corn; heat through. stir in cheese.