slow cooker machaca

Ingredients

• Servings: 10
• 3 pounds beef rump roast
• 3 pounds lamb loin roast
• 2 teaspoons salt
• 1 teaspoon ground black pepper
• 2 (14.5 ounce) cans green enchilada sauce
• 2 (4 ounce) cans diced green chiles

Recipe

Preparation Time: 5 mins Cook Time: 12 hrs

Ready Time: 12 hrs 5 mins


• season beef roast and lamb loin with the salt and pepper. place seasoned beef and lamb in a slow cooker.
• set slow cooker to low. cover, and cook overnight or 8 to 10 hours. drain the juices and shred the meat into strands. return the meat to the slow cooker; pour the enchilada sauce and green chiles in with the shredded meat and cook on low another 4 to 8 hours.