Chili Casserole

Ingredients

• Servings: 6
• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 3 stalks celery, chopped
• 1 (15 ounce) can chili
• 1 (14.5 ounce) can peeled and diced tomatoes with juice
• 1/4 cup taco sauce
• 1 (15 ounce) can corn
• 1 (8 ounce) package egg noodles
• 1/4 cup shredded cheddar cheese

Recipe

Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium high heat, saute the beef and onion for 5 to 10 minutes, or until meat is browned and onion is tender; drain fat. add the celery, chili, tomatoes, taco sauce and corn. heat thoroughly, reduce heat to low and allow to simmer.
• meanwhile, prepare the noodles according to package directions. when cooked, place them in a 9x13 inch baking dish. pour the meat mixture over the noodles, stirring well. top with the cheese.
• bake at 350 degrees f (175 degrees c) for 20 minutes, or until cheese is completely melted and bubbly.