fried buttered noodles

Ingredients

• Servings: 8
• 1 (16 ounce) package egg noodles
• 1/2 cup butter
• 1/2 cup bread crumbs, or to taste
• salt to taste

Recipe

Preparation Time: 5 mins Cook Time: 40 mins Ready Time: 45 mins


• bring a large pot of lightly salted water to a boil. cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
• melt butter in a skillet or large pot over low heat. add bread crumbs and stir until coated in butter. mix noodles into bread crumbs mixture. cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.