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Thursday, December 17, 2015

Usmc Sos

Ingredients

  • Servings: 4
  • 1 pound ground beef
  • 1 1/2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup beef broth
  • 1/2 cup evaporated milk
  • salt and pepper to taste

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. drain excess fat and set aside.
  • melt the butter or margarine in a medium saucepan over medium heat. slowly add the flour, stirring constantly, to form a brown roux.
  • pour in beef broth and milk, mixing well. add ground beef, then season with salt and pepper to taste.

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