Usmc Sos

Ingredients

• Servings: 4
• 1 pound ground beef
• 1 1/2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup beef broth
• 1/2 cup evaporated milk
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. drain excess fat and set aside.
• melt the butter or margarine in a medium saucepan over medium heat. slowly add the flour, stirring constantly, to form a brown roux.
• pour in beef broth and milk, mixing well. add ground beef, then season with salt and pepper to taste.