Ingredients
- Servings: 8
- 2 pounds ground beef
- 2 cups chopped onions
- 2 garlic cloves, minced
- 2 (28 ounce) cans tomatoes, undrained, cut up
- 2 (15 ounce) cans tomato sauce
- 1 1/2 cups holland house® red cooking
- 6 teaspoons chili powder
- 2 teaspoons cumin
- 1 green bell pepper, chopped
- 2 (15.5 ounce) cans kidney beans, drained
Recipe
-
Preparation Time: 10 mins
Cook Time: 1 hr
- in large saucepan, brown ground beef with onions; drain.
- add remaining ingredients except green pepper and kidney beans. bring to a boil; reduce heat.
- simmer uncovered 1 hour, stirring occasionally. stir in green pepper and kidney beans; simmer until thoroughly heated.
Ready Time: 1 hr 10 mins
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