Curry Beef Soup

Ingredients

• Servings: 6
• 2 tablespoons butter
• 2 onions, chopped
• 1 pound cubed beef stew meat
• 6 cups beef stock
• 2 tablespoons curry powder
• 2 bay leaves
• 2 potatoes, sliced
• 2 tablespoons distilled white vinegar
• 2 teaspoons salt

Recipe

• melt the butter in a large saucepan. cook onions and beef cubes until beef is browned and onions are tender.
• add the beef stock, curry and bay leaves. cook over low heat for 30 minutes.
• add the potatoes, vinegar and salt. simmer for 45 minutes to 1 hour until all is tender. remove bay leaves, and serve hot.