Meatballs With Raisins And Honey

Ingredients

• Servings: 6
• 1 3/4 pounds minced beef
• 5 onions, finely chopped
• 2 eggs
• salt and pepper to taste
• 1 slice bread, soaked in water and drained
• 3/4 cup oil for frying
• 3/4 cup raisins
• 3/4 cup water
• 1 tablespoon ground cinnamon
• 2 tablespoons honey

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in a medium bowl, mix together the meat, one onion, eggs, and bread. season with salt and pepper. form into small balls. heat 1/4 cup of oil in a skillet over medium-high heat. fry the meatballs until browned. remove from heat, and set aside.
• in a large saucepan, heat remaining 1/2 cup of oil. fry the remaining 4 onions until golden. carefully add the meatballs. mix in the raisins, cinnamon, honey, and water. bring to a boil, then reduce heat and simmer for about an hour. season with salt and pepper before serving.