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Monday, March 28, 2016

Pepperoni Pizza Casserole

Ingredients

  • Servings: 8
  • 1 pound ground beef
  • 1 (8 ounce) package uncooked egg noodles
  • 1 (16 ounce) jar spaghetti sauce, or as needed
  • 1 (2.25 ounce) can sliced black olives, drained
  • 1 (2.5 ounce) can sliced mushrooms, drained
  • 1 (8 ounce) package sliced pepperoni, coarsely chopped
  • 20 ounces shredded mozzarella cheese, divided

Recipe

    Preparation Time: 15 mins Cook Time: 45 mins Ready Time: 1 hr

  • preheat oven to 375 degrees f (190 degrees c).
  • cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes.
  • bring a large pot of lightly salted water to a rolling boil. cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain.
  • mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese. cover the dish with foil.
  • bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes.

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