manti (turkish 'ravioli' with yogurt sauce)

Ingredients

• Servings: 4
• 1 teaspoon salt
• 1 teaspoon dried mint
• 1 (9 ounce) package beef ravioli
• 1/4 cup butter
• 1 teaspoon sweet paprika
• 1 tablespoon minced garlic
• 1 (8 ounce) container plain whole milk yogurt

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• bring a large pot of water to a boil. add salt, mint, and ravioli. cook for 3 to 5 minutes until the ravioli float to the top, then drain and keep warm.
• meanwhile, melt butter in a small saucepan over low heat. stir in paprika, and keep warm as the ravioli are cooking. stir garlic into the yogurt.
• to serve, place the drained ravioli a serving platter or individual plates. spoon the yogurt on top of the ravioli, then ladle paprika butter over top.