Nana Lara's Brisket

Ingredients

• Servings: 9-10
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon ground black pepper
• 1 tablespoon brown sugar
• 1 tablespoon meat tenderizer
• 1 (6 pound) beef brisket
• 1/2 cup soy sauce
• 2 cups water
• 1 (8 ounce) can crushed pineapple, drained

Recipe

Preparation Time: 40 mins Cook Time: 4 hrs

Ready Time: 4 hrs 40 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir together the chili powder, garlic powder, onion powder, black pepper, brown sugar, and meat tenderizer. rub the spice mixture generously all over the brisket. place the meat on a baking sheet with the fat layer up.
• bake in the preheated oven for 1 hour; remove from oven, and lower the oven temperature to 300 degrees f (150 degrees c). mix soy sauce with water in a bowl, and pour the liquid into a roasting pan. transfer the brisket into the roasting pan. sprinkle the meat with the crushed pineapple.
• cover the roasting pan tightly with foil, return to oven, and bake for 3 more hours. cool for 30 minutes before slicing.