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Friday, March 18, 2016

Caramelized Onions On The Grill

Ingredients

  • Servings: 2
  • 1 large vidalia or sweet onion, peeled and cut into large wedges
  • 2 tablespoons softened butter
  • 1 teaspoon beef bouillon granules
  • garlic salt and pepper to taste (optional)

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat an outdoor grill for medium heat.
  • place the onion wedges on a sheet of heavy duty aluminum foil. dot with butter, then sprinkle with bouillon, garlic salt, and pepper to taste. fold the aluminum foil into a packet, leaving only a small hole at the top to allow steam to escape.
  • place packet on preheated grill, and cook until the onions have softened, and cooked to a deep, rich brown, 45 minutes to 1 hour depending on the temperature of the grill. stir the onions after the first 30 minutes, or as needed to keep from burning.

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