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Monday, March 21, 2016

true lancashire hot pot

Ingredients

  • Servings: 6
  • 6 slices bacon
  • 6 medium potatoes, thinly sliced
  • 1 large onion, sliced into rings
  • 1 pinch salt and pepper to taste
  • 1 pound cubed cooked lamb meat
  • 2 cups beef gravy

Recipe

    Preparation Time: 20 mins Cook Time: 2 hrs

    Ready Time: 2 hrs 20 mins

  • place bacon in a large, deep skillet. cook over medium-high heat until evenly brown. drain, crumble and set aside. place potatoes in a saucepan with one inch of water. bring to a boil over medium-high heat, and cook until tender but not mushy, about 5 minutes. drain, and set aside to cool.
  • preheat the oven to 350 degrees f (175 degrees c). cover the bottom of a 1 1/2 quart casserole dish with 1/2 cup of gravy. layer half of the meat over the gravy, then sprinkle half of the crumbled bacon. arrange 1/2 of the sliced onion over the meat, and then half of the potatoes. repeat layers, and pour remaining gravy over the top.
  • bake, covered, for one hour in the preheated oven. remove lid, and bake for an additional 15 minutes, or until potatoes are browned.

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