sandy's frito pie

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 small onion, chopped
• 1 (16 ounce) can chili beans
• 1 (15.25 ounce) can whole kernel corn, drained
• 1 (10 ounce) container fresh restaurant-style salsa
• 1 (4 ounce) can sliced black olives
• 1 (1 ounce) package taco seasoning
• 1 (10.5 ounce) bag chili cheese flavored corn chips (such as fritos®), crushed
• 2 cups shredded mexican cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 50 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• heat a large skillet over medium-high heat. cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• stir chili beans, corn, salsa, olives, and taco seasoning into beef mixture and simmer until heated through and flavors blend, 10 to 15 minutes.
• spread about 2/3 the crushed corn chips into a baking dish and top with the beef mixture. sprinkle remaining chips over beef.
• bake in the preheated oven until bubbly, about 25 minutes. sprinkle with mexican cheese blend and continue baking until cheese is melted, about 10 minutes more.