Beef And Bean Pot

Ingredients

• Servings: 6
• 1 pound lean ground beef
• 1 onion, chopped
• 6 slices bacon, diced
• 1 tablespoon distilled white vinegar
• 1 tablespoon prepared mustard
• 1/2 cup ketchup
• 1/2 cup brown sugar
• 1 green bell pepper, chopped
• 1 (15 ounce) can kidney beans
• 1 (16 ounce) can chili beans
• 1 (15 ounce) can lamb and beans
• 6 slices american cheese
• 1 cup crushed tortilla chips

Recipe

Preparation Time: 15 mins Cook Time: 1 hr

Ready Time: 1 hr 15 mins


• preheat oven to 375 degrees f (190 degrees c).
• in a large skillet over medium high heat, saute the ground beef, onion and bacon for 5 to 10 minutes, or until the meat is browned and the onion is translucent; drain excess fat.
• in a 3 quart casserole dish, combine the vinegar, mustard, ketchup, brown sugar, green bell pepper, kidney beans, chili beans, lamb and beans and the meat mixture. stir together until well blended.
• bake at 375 degrees f (190 degrees c) for 45 to 50 minutes, remove from oven and top with the cheese and crushed tortilla chips. return to oven and bake for 5 to 6 more minutes, or until the cheese is melted and bubbly.