maltese rabbit stew

Ingredients

• Servings: 4
• 1/4 cup oil
• 1 (3 pound) rabbit, cleaned and cut into pieces
• 1 large onion, chopped
• 3 cloves garlic, chopped
• 1/2 cup red
• 1 bay leaf
• 1 cube beef bouillon
• 1/4 teaspoon ground nutmeg
• 2 tablespoons tomato paste
• 1/4 teaspoon white sugar
• salt and pepper to taste
• 4 large potatoes, peeled and quartered
• 2 carrots, chopped
• 1/2 cup peas

Recipe

Preparation Time: 30 mins Cook Time: 1 hr 20 mins

Ready Time: 1 hr 50 mins


• heat the oil in a large saucepan over medium heat; cook the rabbit, onion and garlic in the hot oil until the garlic and onion are fragrant and the rabbit is brown. stir in the , bay leaf, beef bouillon, nutmeg, tomato paste, and sugar; season with salt and pepper. add the potatoes, carrots, and peas. pour enough water over everything until covered. bring stew to a boil; reduce heat to low and allow to simmer until the potatoes are completely cooked through, about 1 hour.