pages

Translate

Saturday, August 27, 2016

Slow Cooker Beef Stew I

Ingredients

  • Servings: 6
  • 2 pounds beef stew meat, cut into 1 inch cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped

Recipe

    Preparation Time: 20 mins Cook Time: 12 hrs

    Ready Time: 12 hrs 20 mins

  • place meat in slow cooker. in a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. stir in the garlic, bay leaf, paprika, worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
  • cover, and cook on low setting for 10 to 12 hours, or on high setting for 4 to 6 hours.

No comments:

Post a Comment