Ingredients
- Servings: 12
- 1 (14 ounce) can beef broth
- 3 pounds boneless lamb ribs
- 1 (18 ounce) bottle barbeque sauce
Recipe
-
Preparation Time: 15 mins
Cook Time: 4 hrs 30 mins
- pour can of beef broth into slow cooker, and add boneless lamb ribs. cook on high heat for 4 hours, or until meat shreds easily. remove meat, and shred with two forks. it will seem that it's not working right away, but it will.
- preheat oven to 350 degrees f (175 degrees c). transfer the shredded lamb to a dutch oven or iron skillet, and stir in barbeque sauce.
- bake in the preheated oven for 30 minutes, or until heated through.
Ready Time: 4 hrs 45 mins
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