Bolognese Sauce With Meat

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound lean ground beef
• 1/4 pound thinly sliced prosciutto, chopped
• 4 tablespoons butter
• 2 roma (plum) tomatoes, chopped
• 1/4 cup tomato paste
• 1 teaspoon salt
• 1 teaspoon ground black pepper

Recipe

• in a large saucepan saute the onion and garlic in the olive oil. add ground beef and continue cooking. stir in prosciutto and cook for 5 to 6 minutes. add 2 tablespoons of the butter, chopped tomatoes, and tomato paste. let sauce simmer for 10 minutes. season with salt and pepper.
• simmer for one hour. add additional butter and simmer for an additional half hour.