Spaghetti Skillet Dinner
Ingredients
- Servings: 5
- 1 pound lean ground beef
- 1 cup chopped onions
- 1/2 cup chopped green bell peppers
- 1 cup sliced mushrooms
- 1 (28 ounce) can whole peeled tomatoes, with liquid
- 12 ounces spaghetti, broken into pieces
- 1 cup water
- 1 1/2 teaspoons italian seasoning
- salt and pepper to taste
- 1 cup shredded mozzarella cheese
Recipe
Preparation Time: 15 mins
Cook Time: 15 mins
Ready Time: 30 mins
- in a skillet over medium heat, brown the ground beef with onions until no pink shows on the beef; drain. mix in green pepper and mushrooms and cook for a few minutes. add tomatoes with juice, spaghetti and water; stir. add italian seasoning, salt and pepper. cook about 15 minutes or until spaghetti is tender, stirring occasionally. add cheese and stir until melted
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