Currant Jelly Wiener Sauce

Ingredients

• Servings: 24
• 1 cup red currant jelly
• 1 cup prepared dijon-style mustard
• 1/4 cup ketchup
• 3/4 cup brown sugar
• 4 (16 ounce) packages little smokie sausages

Recipe

Preparation Time: 10 mins Cook Time: 2 hrs

Ready Time: 2 hrs 10 mins


• in a slow cooker over medium low heat, mix the red currant jelly, dijon-style mustard, ketchup and brown sugar. place little smokie sausages into the mixture and simmer at least 2 hours before serving with toothpicks.