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Sunday, August 28, 2016

italian meatballs

Ingredients

  • Servings: 8
  • 3 pounds lean ground beef
  • 5 tablespoons ground oregano
  • 5 tablespoons dried parsley, crushed
  • 1 clove garlic, chopped
  • 1 (1 ounce) package dry onion soup mix
  • 2 cups italian-style dry bread crumbs
  • 3 (28 ounce) jars spaghetti sauce

Recipe

    Preparation Time: 15 mins Cook Time: 4 hrs

    Ready Time: 5 hrs 15 mins

  • preheat oven to 350 degrees f (175 degrees c). lightly grease a 10x15 inch jelly-roll pan.
  • in a large mixing bowl, combine ground beef, oregano, parsley and garlic. mix in onion soup mix and seasoned bread crumbs. mix thoroughly.
  • using a 1 ounce scoop, scoop and shape the meat mixture into balls. place in the prepared pan and bake in a preheated oven for 1 hour or until meatballs are browned and cooked through.
  • in a large pot over high heat, bring the spaghetti sauce to a boil and add cooked meatballs. reduce heat and simmer for 4 hours.

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