spag bol

Ingredients

• Servings: 8
• 2 tablespoons olive oil
• 3 large onions, sliced
• 3 cloves garlic, chopped
• 1 red bell pepper, chopped
• 2 pounds lean ground beef
• 1 cup beef broth
• 2 (14 ounce) cans peeled and diced tomatoes with juice
• 1 cup red
• 1 (6 ounce) can tomato paste
• 1 stalk celery, chopped
• 2 bay leaves
• 1 tablespoon italian seasoning

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• heat olive oil in a large skillet over medium heat. saute onions and garlic until onions are tender. stir in red bell pepper and saute 2 minutes.
• place ground beef in the skillet and cook over medium high heat until evenly brown. stir in beef broth, diced tomatoes, and tomato paste. bring to a boil and add celery, bay leaves and italian seasoning.
• reduce heat and simmer for 1 hour, or until sauce thickens.