trinidad pelau

Ingredients

• Servings: 6
• 3 tablespoons brown sugar
• 1 pound beef for stew, cut in 1 inch pieces
• 1 1/2 cups water
• 1 1/2 cups uncooked brown rice
• 1 cup coconut milk
• 2 cups fresh pigeon peas
• 1 cup chopped carrot
• 3 tablespoons coarsely chopped fresh parsley

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• cook sugar in a large saucepan over medium heat until it begins to caramelize. stir in the beef, and cook until well browned. bring the water, coconut milk, rice, pigeon peas, and carrot to a simmer; cover and cook until rice is done, about 25 minutes. stir in parsley to garnish.