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Thursday, August 25, 2016

Slow Cooker Beef Stroganoff I

Ingredients

  • Servings: 4
  • 1 pound cubed beef stew meat
  • 1 (10.75 ounce) can condensed golden mushroom soup
  • 1/2 cup chopped onion
  • 1 tablespoon worcestershire sauce
  • 1/4 cup water
  • 4 ounces cream cheese

Recipe

    Preparation Time: 10 mins Cook Time: 8 hrs

    Ready Time: 8 hrs 10 mins

  • in a slow cooker, combine the meat, soup, onion, worcestershire sauce and water.
  • cook on low setting for 8 hours, or on high setting for about 5 hours. stir in cream cheese just before serving.

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