Glazed Corned Beef

Ingredients

• Servings: 7
• 4 1/2 pounds corned beef, rinsed
• 1 cup water
• 1 cup apricot preserves
• 1/4 cup brown sugar
• 2 tablespoons soy sauce

Recipe

Preparation Time: 15 mins Cook Time: 3 hrs

Ready Time: 3 hrs 15 mins


• preheat oven to 350 degrees f (175 degrees c).
• coat a large pan with non-stick cooking spray. place corned beef in dish and add water. cover tightly with aluminum foil and bake for 2 hours; drain liquid.
• in a small bowl combine apricot preserves, brown sugar, and soy sauce. spread the apricot mixture evenly over the corned beef.
• bake uncovered at 350 degrees f (175 degrees c) 25 to 30 more minutes, or until the meat is tender; basting occasionally with pan drippings.
• slice corned beef across grain and serve.