Mini Cheddar Meatloaves

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 egg
• 3/4 cup milk
• 1 cup shredded cheddar cheese
• 1/2 cup quick cooking oats
• 1/2 cup onion, chopped
• 1 teaspoon salt
• 1 lb ground beef (i normally use about 2 lbs)
• 2/3 cup ketchup
• 1/2 cup brown sugar, packed
• 1 1/2 teaspoons prepared mustard

Recipe

• 1 in a bowl beat eggs and milk, stir in cheese, oats, onion, and salt.
• 2 crumble beef over mixture and mix well.
• 3 shape into 8 loaves place in 13x9x2 baking dish, i normally make my loaves bigger and can get about 4-5.
• 4 in separate bowl, combine ketchup, brown sugar, and mustard, mix well.
• 5 the original recipe says to spoon over loafs and bake 45 minutes or until no longer pink and meat thermometer reads 160 degrees, uncovered at 350 degrees. however, i bake mine without the sauce until the last 10 minutes or so and then spoon the mixture over the loaves, replacing them back in oven to finish cooking.