Beef Stroganoff I

Ingredients

• Servings: 6
• 1/4 cup butter
• 1 1/2 pounds sirloin tip, cut into thin slices
• 1 onion, chopped
• 1 (16 ounce) container sour cream

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins


• melt butter in a large skillet over medium heat. add beef and the onions; cook until the meat is browned and the onion tender.
• stir in sour cream, and heat through. do not boil.