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Tuesday, December 8, 2015

French Onion Soup Ii

Ingredients

  • Servings: 6
  • 1 pound onions, sliced
  • 3 tablespoons vegetable oil
  • 2 (14 ounce) cans beef broth
  • 1 teaspoon worcestershire sauce
  • 1 pinch ground black pepper
  • 6 slices french bread, toasted
  • 2/3 cup shredded swiss cheese

Recipe

  • cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. stir in the beef broth, worcestershire sauce and black pepper; heat to a boil. remove from heat.
  • place bread on a baking sheet; sprinkle bread with cheese. broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
  • ladle soup into bowls and top with bread.

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