French Onion Soup Ii

Ingredients

• Servings: 6
• 1 pound onions, sliced
• 3 tablespoons vegetable oil
• 2 (14 ounce) cans beef broth
• 1 teaspoon worcestershire sauce
• 1 pinch ground black pepper
• 6 slices french bread, toasted
• 2/3 cup shredded swiss cheese

Recipe

• cook and stir onions in vegetable oil in a covered large saucepan over medium heat for 20 minutes. stir in the beef broth, worcestershire sauce and black pepper; heat to a boil. remove from heat.
• place bread on a baking sheet; sprinkle bread with cheese. broil 4-to-5 inches from heat for about 1 minute or until cheese is melted and golden.
• ladle soup into bowls and top with bread.