brown sugar meatloaf

Ingredients

• Servings: 8
• 1/2 cup packed brown sugar
• 1/2 cup ketchup
• 1 1/2 pounds lean ground beef
• 3/4 cup milk
• 2 eggs
• 1 1/2 teaspoons salt
• 1/4 teaspoon ground black pepper
• 1 small onion, chopped
• 1/4 teaspoon ground ginger
• 3/4 cup finely crushed saltine cracker crumbs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c). lightly grease a 5x9 inch loaf pan.
• press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• in a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. place on top of the ketchup.
• bake in preheated oven for 1 hour or until juices are clear.

Kalbi (korean Bbq Short Ribs)

Ingredients

• Servings: 4
• 3/4 cup soy sauce
• 3/4 cup brown sugar
• 3/4 cup water
• 1 garlic clove, minced
• 2 green onions, chopped
• 1 tablespoon asian (toasted) sesame oil
• 2 pounds korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones)

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 3 hrs 30 mins


• in a bowl, stir together the soy sauce, brown sugar, water, garlic, green onions, and sesame oil until the sugar has dissolved.
• place the ribs in a large plastic zipper bag. pour the marinade over the ribs, squeeze out all the air, and refrigerate the bag for 3 hours to overnight.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the ribs from the bag, shake off the excess marinade, and discard the marinade. grill the ribs on the preheated grill until the meat is still pink but not bloody nearest the bone, 5 to 7 minutes per side.

Burrito Pie

Ingredients

• Servings: 16
• 2 pounds ground beef
• 1 onion, chopped
• 2 teaspoons minced garlic
• 1 (2 ounce) can black olives, sliced
• 1 (4 ounce) can diced green chili peppers
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 (16 ounce) jar taco sauce
• 2 (16 ounce) cans refried beans
• 12 (8 inch) flour tortillas
• 9 ounces shredded colby cheese

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• preheat oven to 350 degrees f (175 degrees c).
• in a large skillet over medium heat, saute the ground beef for 5 minutes. add the onion and garlic, and saute for 5 more minutes. drain any excess fat, if desired. mix in the olives, green chile peppers, tomatoes with green chile peppers, taco sauce and refried beans. stir mixture thoroughly, reduce heat to low, and let simmer for 15 to 20 minutes.
• spread a thin layer of the meat mixture in the bottom of a 4 quart casserole dish. cover with a layer of tortillas followed by more meat mixture, then a layer of cheese. repeat tortilla, meat, cheese pattern until all the tortillas are used, topping off with a layer of meat mixture and cheese.
• bake for 20 to 30 minutes in the preheated oven, or until cheese is slightly brown and bubbly.

Slow Cooker Texas Smoked Beef Brisket

Ingredients

• Servings: 4
• brisket rub:
• 3 tablespoons smoked paprika
• 2 tablespoons ground black pepper
• 2 tablespoons kosher salt
• 1 tablespoon brown sugar
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 1/2 pounds beef brisket
• barbeque sauce:
• 3/4 cup barbeque sauce
• 1/4 cup water (optional)
• 1 tablespoon worcestershire sauce
• 1/4 teaspoon liquid smoke flavoring
• 1/2 onion, sliced into rings

Recipe

Preparation Time: 10 mins Cook Time: 6 hrs

Ready Time: 6 hrs 40 mins


• mix paprika, pepper, salt, brown sugar, chili powder, and cumin together in a bowl; rub evenly over the surface of the brisket. put brisket in a large, resealable plastic bag; refrigerate 30 minutes to overnight.
• stir barbeque sauce, water, worcestershire sauce, and liquid smoke together in the bottom of a slow cooker. lay brisket into the sauce mixture. arrange onions atop the brisket.
• cook on low until brisket is very tender, 6 to 7 hours. rest brisket 10 minutes before slicing or shredding; serve with sauce from the slow cooker.

Nacho Pie Ii

Ingredients

• Servings: 6
• 4 cups nacho-flavor tortilla chips, crushed
• 1 pound ground beef
• 1/2 cup chopped onion (optional)
• salt and pepper to taste
• 1 (15.5 ounce) can chili beans
• 1 (8 ounce) can tomato sauce
• 1 cup shredded mexican cheese blend

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 35 mins


• preheat oven to 375 degrees f (190 degrees c). grease a 9 inch pie plate. spread crushed tortilla chips in the bottom of the prepared pie plate.
• cook ground beef and onion in a large skillet over medium-high heat until meat is well browned. drain fat. season with salt and pepper. spoon mixture over chips. top meat with chili beans, tomato sauce, and cheese.
• bake pie, uncovered, until filling is hot and the cheese is melted, 15 to 17 minutes.

El Dorado Beef Casserole

Ingredients

• Servings: 8
• 1 pound ground beef
• 1 tablespoon instant minced onion
• 1/2 teaspoon garlic salt
• 2 (8 ounce) cans tomato sauce
• 1 cup chopped black olives
• 1 cup sour cream
• 1 cup ricotta cheese
• 3 (4 ounce) cans diced green chile peppers
• 6 ounces corn tortilla chips
• 1 (8 ounce) package shredded monterey jack cheese

Recipe

Preparation Time: 20 mins Cook Time: 35 mins Ready Time: 1 hr 5 mins


• preheat oven to 350 degrees f (175 degrees c). lightly butter a 2 1/2 quart casserole dish.
• in a large skillet, brown the ground beef and drain. stir in instant minced onion, garlic salt, tomato sauce and olives.
• in a mixing bowl, combine sour cream, ricotta cheese and green chiles.
• reserve a few chips to use as garnish and crush the remainder. put half of the crushed chips in the prepared casserole dish and cover with half of the meat mixture. cover the meat mixture with half of the sour cream mixture, then add half of the monterey jack cheese. repeat layers.
• bake uncovered for 30 to 35 minutes. garnish with reserved whole tortilla chips.

beef stroganoff iii

Ingredients

• Servings: 6
• 2 pounds beef chuck roast
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 4 ounces butter
• 4 green onions, sliced (white parts only)
• 4 tablespoons all-purpose flour
• 1 (10.5 ounce) can condensed beef broth
• 1 teaspoon prepared mustard
• 1 (6 ounce) can sliced mushrooms, drained
• 1/3 cup sour cream
• 1/3 cup white
• salt to taste
• ground black pepper to taste

Recipe

Preparation Time: 30 mins Cook Time: 1 hr

Ready Time: 1 hr 40 mins


• remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long. season with 1/2 teaspoon of both salt and pepper.
• in a large skillet over medium heat, melt the butter and brown the beef strips quickly, then push the beef strips off to one side. add the onions and cook slowly for 3 to 5 minutes, then push to the side with the beef strips.
• stir the flour into the juices on the empty side of the pan. pour in beef broth and bring to a boil, stirring constantly. lower the heat and stir in mustard. cover and simmer for 1 hour or until the meat is tender.
• five minutes before serving, stir in the mushrooms, sour cream, and white . heat briefly then salt and pepper to taste.